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Breakfast
Turkey Pancakes
Stone Fruit Salad in Waffle Cones
Individual Egg Soufflé Stacks
Papaya-Peach Smoothie
Raspberry-Rhubarb Sauce over Chocolate Chip French Toast
Samoa Granola Bars
4 State Cheddar®, Bacon, & Kale Hash Brown Casserole
Nectarine and Blueberry Crisp
Gluten Free Blueberry Muffins
Kiwi “Sushi”
PB&J Pancake Puffs
Mushroom & Cheese Omelet
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