Tag: Adventurous Ingredient

Sweet Potato and Curry Corn Chowder

For the first course at my Thanksgiving meal I usually start with a festive salad, but this year I wanted to try a soup. While smooth, root based soups typically abound for the holiday meal, I wanted to go for a chunky, curry corn chowder. One of the key ingredients I wanted to…

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Persimmon and Goat Cheese Bruschetta

I know it is only mid-October, but my brain is on planning for Thanksgiving already.  You can blame it on a multitude of house projects, a few out-of-town guests between then and now, and a few other odds & ends tasks. With the flurry of activities I fear I am going to blink…

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Mushroom & Cheese Omelet

A typical weekend breakfast in my house involves eggs, and even some mid-week breakfasts too (if you haven’t guessed by now, given all my posts involving eggs). Since we eat so many, we have been on a quest to continually improve the quality of eggs that we purchase. For a little over a…

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Kiwano Melon Sippers

If you need a good ice breaker, pick up a kiwano melon (also known as a horned melon). Their orange, spiked exterior is what really grabs people’s attention. It certainly did at my house. I had one sitting on the counter during one of the Sunday’s we hosted our church group. After a variety…

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Chopped Veggie Salad

The tradition of Bridal Showers over the last few centuries has been to help the new bride start off married life with some essentials, including those for the kitchen. At my bridal shower, this included a recipe from each attendee which they wrote on notecards and compiled in a book. The recipes ranged…

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Adzuki Bean Salad

Since I am always on the lookout for new, healthy foods to incorporate into my family’s diet, it was about time that we tried adzuki beans. Adzuki beans (also called aduki beans) are a part of the legume family. They are often found in red bean paste used in Asian cooking and are…

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Rambutan & Lavender Fruit Salad

The first time you see a rambutan you are sure to think, “How do you eat THAT?!?”. The fruit is covered in a hairy peel that seems uninviting. If you simply scour the peel around the middle you reveal the white flesh in side.   Many people enjoy them as is and just chew on…

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Tropical Turmeric Smoothies

Do you love smoothies but feel like you are in a rut? Why not trying an unexpected flavor to change things up? A twist I tried this week is fresh turmeric.  Turmeric is a rhizome in the same family as ginger and is more typically used dried, though it is just as delicious…

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