Cheese is eaten in my house everyday, and it is a common ingredient in my recipes. Meals such as pizza and burgers are best with perfectly melted cheese, but past the more common cheeses of mozzarella and cheddar, my knowledge of how other cheese hold up to heat is a bit limited. Hence, I…
Tag: cheese
Chile con Queso with Fresh Roasted Chilies and Cashew Cheese
I have been waiting all summer for fresh roasted chilies from my local farmers market. While I could roast peppers myself, you just can’t beat the chilies roasted over coals in a hopper. Last week I was informed that there was only one more week of waiting, so I put my name down…
