I am in trouble. I don’t know if my kitchen is big enough for more than one foodie. Perhaps I should backup . . . a few weeks ago I ventured out to Party City to pick up some straws for my Grasshopper Soda Floats and spent way more time than I could…
Tag: fruit
Kiwi “Sushi”
This Kiwi “Sushi” recipe is one that came to me just as I was falling asleep. I was relieved that the idea hadn’t faded overnight and I couldn’t wait to prepare and photograph the snack. After making my Curry Corn Fritters I knew I had to try a sweet recipe for the So…
Grilled Fruit Salad
The weather in the Denver, Colorado area swung from unusually rainy + moderate temperatures to mid-nineties in the blink of an eye. When it is this hot, I prefer to grill rather than use the stove or oven. This includes side dishes and dessert if I am feeling adventurous. As I was carrying…
4th of July Party Mix
As the Fourth of July draws closer, I begin to think of the fun ways the U.S. celebrates its freedom: Parades, Fireworks, and BBQs. I enjoy all three and try to squeeze each of them in if I can. It is hard not to get wrapped up in the enthusiasm of the day…
Kiwano Melon Sippers
If you need a good ice breaker, pick up a kiwano melon (also known as a horned melon). Their orange, spiked exterior is what really grabs people’s attention. It certainly did at my house. I had one sitting on the counter during one of the Sunday’s we hosted our church group. After a variety…
Strawberry Salsa
Aaah, springtime. Warmer weather, fresh buds on the trees, and the start of fresh vegetables and fruits. While still early in the season, one of things I look forward to in April/May is the bounty of fresh strawberries. The in-season prices mean my whole family devours them at breakfast, and I tinker in…
Asian Salad with Ponzu Dressing
When life gets busy, it is often easiest to make the same, old staples for meals – things that are quick, or don’t take much thought to prepare. While I fall into this trap myself, I think we are cheating ourselves when we walk past ingredients in the grocery store just because we…
Tomatillo Salsa
This week we hosted our church small group and the meal theme was taco bar. I was lucky enough to get to prepare one of my favorite things to make – SALSA. When I started cooking, a variety of salsas was what kicked off my kitchen experimenting. So much so, that people started saying,…
Rambutan & Lavender Fruit Salad
The first time you see a rambutan you are sure to think, “How do you eat THAT?!?”. The fruit is covered in a hairy peel that seems uninviting. If you simply scour the peel around the middle you reveal the white flesh in side. Many people enjoy them as is and just chew on…
Berry Good Finds – Triple Berry Parfait
Last week I was so excited when I received an email from the Colorado Agricultural Leadership Foundation (CALF) that they were open for raspberry picking the next day (one day only!), which happened to fall on my Friday off from work. I had never picked raspberries and I thought it would be a…
Malaysian Curry Tuna Sandwich
A few years back, a good friend of mine brought a house warming gift when she visited me at my new home. It was a simple gift, but perfect in selection, since she new I loved to tinker in the kitchen and try new things. It was a jar of Malaysian Seven Seas…
Tisane Punch
Having a refreshing drink prepared ahead of time and ready to serve is one of tips you will often see from party planners. My Tisane Punch is a variation of a the classic Arnold Palmer and just what you need to add to your Labor Day celebration. An Arnold Palmer is equal parts lemonade and…
