Category: Side Dish

Quinoa Tabouleh

A fresh, brightly colored salad is hard for me to resist. Both the vibrant hues and the variety of ingredients make me almost forget that it is in fact already October, ushering in cooler weather. A favorite in my household is tabouleh, a dish originating from the Middle East, typically consisting of mint,…

Read More

Lemondrop Melon & Mint Salad

Every now and then I am surprised by a melon variety I wasn’t aware existed. My latest find was lemondrop melon, which has a yellowish, netted exterior and pale green grooves. It is a hybrid variety or melon, which achieves a perfect blend of sweetness and citric acid content. In the United States they…

Read More

Firecracker Coleslaw

As July fourth approaches, it usually means an abundance of picnics and barbecues to celebrate Independence Day. Most certainly the typical fare of pasta salad, potato salad, burgers and franks will be present, as will be . . . coleslaw! For my contribution to this weekend’s festivities, I’ve decided to bring my vibrant and irresistible coleslaw…

Read More