At family gatherings, my grandfather would always set out a bowl of cashews for a snack. My guess is that this tradition started my love of cashews, which is why I tend to be the offender who will steal them from the mixed nuts if given the chance.
I use them periodically in my cooking, such as my Cashew Chicken Stuffed Avocados and Asian Salad, but this week I wanted to make a candied cashew for snacking and to serve at this year’s holiday gatherings. I kept them simple – a mixture of maple syrup, oil, and allspice was all I needed to make a sugary glaze for the nuts.
After just 15 minutes of baking the Maple Cashews were ready for snacking. I have enjoyed this treat throughout the week and I can’t wait to share them with my family.
Maple Cashews
¼ cup pure maple syrup
1 tablespoon olive oil
½ teaspoon allspice
2 cups cashews
Heat oven to 350°F. In a small bowl, stir together the maple syrup, olive oil, and allspice. Place the cashews in a medium sized bowl, pour over the maple syrup mixture, and stir to coat. Spray a large baking sheet with cooking spray, then spread the cashews over the sheet. Place in the oven for 15 minutes, stirring frequently. Remove from the oven and cool completely; store in a cool, dry container.
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